Flour in her Veins
When
2:00 PM to 3:30 PM
Where
Who can attend
Limited Capacity: 50 spots available
Price
Cheryl Harrington says she learned early that she had flour in her veins. She worked in her parents’ homestyle bakery in Massachusetts before going to college, and she never lost her love of baking. Even during her career with the Prince George’s County Council, Cheryl made wedding cakes, birthday cakes, and other goodies for friends. After years of being encouraged to start her own bakery, she opened Shortcake Bakery in 2011 where she creates baked sweet baked goods, savory meat pies, quiches, brunches and more. Cheryl will get us ready for the holiday season with ideas about cookies, pies, and her famous Nantucket Cranberry Pie. Please visit this page to register:
https://hyattsvilleaginginplace.org/programs-and-activities/corridor-conversations/
Corridor Conversations is sponsored by Hyattsville Aging in Place, Helping Hands University Park, Neighbors Helping Neighbors College Park, and Explorations on Aging College Park. The Route 1 Corridor Conversations series is supported by Maryland Milestones.